COMPARISON OF AGRICULTURAL PRODUCTIVITY OF INDIA AND CHINA
COMPARISON OF AGRICULTURAL PRODUCTIVITY OF INDIA AND CHINA:
INTRODUCTION:
China and India are the world’s two most populous countries
comprising 1/3rd of the total world population. Most of the people
of these two countries had been living in rural areas since 1000 years. Though
India and China are similar in population terms, poverty, economic goals and
most of the population depend on agriculture, China is a bit higher in
agricultural productivity compared to that of India. The agricultural sector
provides basic foundation for industrial exports with the supplies of food raw
materials, labour and with foreign exchange earned through exports of primary
production.
CHINA IN AGRICULTURE:
During 1950’s, the Chinese government planned to seize the
land from the landlord class and then redistribute it to the peasants having
insufficient or no land. Middle farmers were not under the eye of the
government then. They also transferred
the collective ownership to ownership of all the people. Under the commune
system of China, labour was paid on the basis of hours of work rather than on
their contribution to work. But the increase in the population of China especially
from 1965 made agricultural sector to produce more food. Increase in the
consumption of food and increase in the land –labour ratio led the Chinese to
cultivate their land with greater intensity.
The experience of the Chinese
since years made them produce more from a very small land area. The
mobilization of labour and diversion of industrial materials are also added to
the increase in the agricultural productivity. The development in the usage of
fertilizers and machinery in China led to the agricultural growth. China has
now become the world’s 3rd largest food donor by increasing its supply
in vegetables and fruits. China has a big link of agricultural sector with the
animal husbandry. It has come with more yield instead of having less area and
use less fertilizers. The paddy grown in China is 100% of modern variety and
2/3rd s of the cotton grown is BT cotton. The interesting fact to be
noted is that earlier, Chinese used intensive techniques like careful tillage
of soil, use of natural possible fertilizers (farm manure, compost), and the
systematic use of latrines everywhere to collect excreta and use that on
fields. China has done a great research on agricultural programs and grew this
large as the biggest agricultural market in the economy. The important point to be noted is that most of the cultivation in China is done through step farming as it is located in the hilly areas.
INDIA IN AGRICULTURE:
The Indian land reform started in 1951. The main objective
was to increase the agricultural production and to pave a way for
industrialization. The main features of this reform were elimination of land
intermediaries, tenancy reforms, limits on land holdings and consolidation of
very small land holdings. It was not a forceful policy like that of China but
was carried out under the framework of parliamentary government (people’s
government). India then came up with Community Development Program to mobilize
the local people and resources with the assistance of the government for the technical
services to transform rural India. The government offered training, extension
services and research to change the attitudes of rural people towards the use
of technology. India stood second in the amount of arable land after US in the
world. There was an increase in the total production of food grains in India
but has barely met with the increasing population. Most of the Indian crops
depend on rainfall.
Water had been d biggest problems which was focused a lot.
We know that the yield from a rainfall dependent land is lower when compared to
that of irrigated land. So Indian farmers use underground water for their crops
to compensate the non-irrigated areas. But water depletion and wastage have
become the significant problems. Then India adopted water management techniques
which conserved water and results in better yield. But those techniques came
out to be expensive and remained out of reach of farmers. The main plus point
of India is having a big man power increasing its yield higher to that of China.
The period of 1980s led to the downfall I agricultural productivity as this
sector was neglected with the falling public sector investments. India had been a good market for vegetables
and fruits earlier but the lack of cold storage led to the fall in its supply.
COMPARISION:
The two countries of India and China followed
more or less the same parameters in agriculture. India experiences a private
land ownership method while China experiences a communal land ownership. Though
both the countries emphasize on industrial development both remain
predominantly agrarian societies. Thus the agricultural production provides
basic foundation for industrial expansion with supply of food, raw materials
and labour. The land productivity and the labour productivity was lower in
China than in India. In few years China caught up with the labour productivity
and then remained higher ever after. India’s arable land is bigger when
compared to that of China’s. India is the 2nd largest producer of
rice and wheat after China with it producing 40% more than India. This is
because China focusses much land under wheat and rice than in India. India also
stands 2nd in the exports of vegetables and fruits after China where
China produces 3 times more than that of India. But India stands first in
mangoes, bananas and spices production, consumption and exports.
Earlier China
had more acreage than in India but over the last 10 years, the situation is
reversed. This is because of the decrease in the demand for grains in china as
people have become wealthier and also shift to higher value added crops such as
corn. The growth of cotton is more in china by 40% than in India. China also uses less amount of fertilizers
when compared to that of India. The main drawback of the two countries was
having small land holdings. But the Chinese land holdings were even smaller
when compared to that of India. China invests more in agricultural research
than India to produce high yield and quicker growing crop varieties. Lack of
funds also stands as an obstacle in these two countries. Indian farmers have
more cattle and milk than that of China. Green revolution is not suitable in
peninsular India and hilly areas of China. The geographical stand of India and
China support a low and erratic rainfall and so the irrigational potential is
also low. There were many efforts made by both the countries bring up
development in the irrigational facilities like canals, reservoirs and tube wells.
These countries were equally dependent on electricity for agriculture. The main
form of government assistance given to the farmers in the form of subsidies in
India rather than investments unlike China. India should learn from the Chinese
research and their pragmatic policies.
China overtook India for three reasons:
1)Technology development in research and
development.
2) Investment in rural infrastructure.
3)Liberalized agricultural policy.
DRAWBACKS:
·
Though the reforms introduced, brought land
under the ownership of millions of peasants, the individual holdings would have
been too small for efficient farming.
·
The less immediate improvement because of the
shortage of farm implements, loans, livestock, fertilizers and seeds.
·
The Indian government acted slowly and reluctantly
which led to the fall of agricultural growth. The technology was out of reach. It
has also failed in eliminating tenancy system.
·
The reason for India’s low productivity is the
small size land holdings and this is because of the increase in the rural
population but not the land acreage. China experienced even smaller units of land
when compared to India.
·
The small
land holdings in both the countries inhibit the growth of technology.
·
Though irrigation was started, it experienced
weaker administration, leakages, poor maintenance and the new irrigation
projects will be started without achieving the targets of the present ones.
·
Though India have many scientists on agriculture
than that of China, their research was just to limits which led to the slow
progress of agriculture.
MY PERSPECTIVE:
India and China are basically agrarian societies trying to
focus much on industrialization with the outcome of farm raw materials and
output.
There must have been a systematic way undertaken by the
government to increase the agricultural development. The reforms introduced by
the government were not up to the level. They were introduced just to be
introduced but not at all were put into practice. Our country did not focus
much on this important and prime sector and went on with polices and planning
for the development of industrial sector. Not that I am against
industrialization, but I cannot understand how the government missed the simple
logic that the progress in agricultural sector indirectly leads to rapid industrialization.
There were many policies and plans implemented on agriculture but just for name
sake and none were deeply given consideration, I feel. “No proper research but
have great scientists carrying out their research on agriculture” shows how
much our government is concerned about the agricultural sector on which 50% of
the population derive their livelihood. Not only this, there are many back
drops in the planning which must be overcome soon so as to develop agricultural
sector which leads to the progress of industries which leads to the economic
growth and development of our country.
As of my research, I found China, a country with great
potential and determination. It picked out the strengths of the country and focused
on them. Though it did not have all the facilities or resources that India
possess, it made its quality effort since 1950’s following the experiences of
the ancestors and employing the best policies to enforce and implement them
properly. The stubborn efforts of China made it the most productive country in
agricultural terms in the world.
I think that the Indian government should seriously learn something
from the quality development and implementation of the Chinese government.
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